Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...
Ghana News Agency on MSN
Gari –a beloved companion; from “chop boxes” to innovation hubs
A GNA Feature by Michael Foli Jackidy Ho, Oct 8, GNA-To many Ghanaians, Gari is more than just food—it is comfort, culture, and a companion. From secondary school corridors, to the dinner tables of ...
The Managing Director of Safe Foods Processing Farms, Mr Felix Nyong, has said that the company now produced garri with protein, in a bid to make garri produced from cassava more nutritious. Nyong ...
The Chairman, Enugu State chapter of Cassava Farmers’ Association, Mr Romanus Eze, has attributed the fall in the price of garri to massive cassava production. Eze, a large-scale cassava farmer, spoke ...
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