Greek yogurt is undeniably healthy—it's packed with protein, probiotics and calcium— but I’ve never been a fan of its tangy, sour flavor and thick, slightly chalky texture. It can be off-putting for ...
Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...
Hosted on MSN
How to make yogurt in your Instant Pot
Learn How to Make Homemade Yogurt in your Instant Pot and save money and containers Hey there, friends! Today I’m sharing something I’ve been doing that saves us money and keeps us a little ...
A few years back I took cheese making classes in Vermont. Back on the west coast afterwards, I visited with one of my friends from cheese class to make some cheese and that is when she introduced me ...
Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...
Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it ...
The Benson Street on MSN
How to Make Yogurt Marinated Chicken: Easy Zesty Dinner Idea
Learn how to make yogurt marinated chicken with this easy dinner recipe. Tender, flavorful, and perfect for meal prep, this ...
It is possible—better than possible, easy—to make truly delicious, not-at-all weird cocktails with yogurt. I’ll take you there, but if you can’t get on board with the previous sentence, best to stop ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results