Rajasthani Recipe: Have you ever tasted a sweet dish made with garlic? We bring you a chef-special recipe for Rajasthani-style garlic halwa you need to try. Read Time: 4 min As a foodie, is there any ...

Navratri Ashtami is one of the most revered days of the celebration, which is celebrated in the form of Kanjak or Kumari Puja by worshipping young girls as a manifestation of the Goddess. The only ...

Navratri: If you're short on time, this quick 10-minute halwa poori chana recipe ensures you don't miss out on the joy of ...

Diwali is a Hindu festival of lights so ahead of this weekend’s celebrations, California Live’s Jobeth Devera visits San Francisco’s Copra Indian restaurant to learn how to make green apple halwa.

As the festive season approaches, discover India's diverse and indulgent halwa traditions. From the subtle sweetness of Safed ...

Mahanavami and the Worship of Goddess Siddhidatri On the ninth day of Navratri, known as Mahanavami, devotees honor the Siddhidatri incarnation of Goddess Durga. This day signifies the peak of the ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If warm, nostalgic, and soul-satisfying desserts are what you're after, chef Sanjeev Kapoor’s top 5 picks are exactly what you need this season. Check out Sanjeev Kapoor's top 5 warm desserts for ...