This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).They’re ...

You probably think you're well acquainted with jelly. You've carted PB&J sandwiches in your boxed lunches since grade school, after all. Maybe your parents customized yours with banana slices or ...

Cracked heels are a common problem during winter. Cold and dry winds can damage the skin, making heel care even more ...