Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite recipe ...

Nothing beats the taste of Pasta e Fagioli made by an Italian grandma who knows every secret of this timeless dish. With ...

The Academy Award winner shares his classic recipe with "GMA." Oscar nominee and four-time Emmy winner Stanley Tucci is giving fans a taste of his food and life in his latest cookbook. “Taste: My Life ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

The one thing to keep in mind is that you’ll need to soak your beans overnight the day before you make the recipe, or try the quick soak method (bring the beans to a boil in a big pot of water, then ...

In a large pan add the olive oil. Next, add in the garlic. Saute the garlic until slightly golden. Add in the red chili flakes to taste. Next, add in the onions and celery. Saute the onions and celery ...

This minimalist version of the classic Tuscan soup starts with dried beans for a creamy finish. Plenty of onion and garlic, ...

MINNEAPOLIS — The new year often reinvigorates your health and wellness journey as you start prioritizing your health and cooking more at home. Hy-Vee registered dietitian Melissa Jaeger, RD, LD ...

Heat 1 Tbsp olive oil in a large pot over medium high heat. Add ground beef and cook, stirring occasionally until cooked through. Drain any grease. Add remaining 1 Tbsp olive oil in same pot. Add ...

Heat a soup pot over medium high heat and add oil and pancetta or bacon. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and ...