Create a Christmas tree charcuterie appetizer with meat, cheese, & festive snacks! Easy tree shape, fun to serve, & perfect ...

1. Dissolve sugar, yeast, salt in the warm water. 2. Stir in the flour, using extra flour or water as needed to make a soft dough that isn’t too sticky. 3. Turn out onto a floured board and knead for ...

A large crispy pizza baked on a sheet pan, topped with cheese and spicy pepperoni. Main ingredients: pizza dough, mozzarella, ...

1. Stretch the pizza dough out on a flat surface making sure to stretch it as thin as possible. 2. Using a pizza cutter or a knife cut off the very edges of the dough to form a uniform rectangle. 3.

At the Labor Day weekend reunion of the Button family in Pittsburgh, food reigned supreme. We Massachusetts Buttons arrived at my nephew Peter's house shortly before 11 a.m. on Saturday. We had just ...

We may receive a commission on purchases made from links. If there's one classic meal that is hands down a family favorite, it's pizza. The toasted, chewy crust, tangy sauce, melted cheese, and nearly ...

Sarah Clark and Jamie Bailey from Sweet and Salty Charcuterie stop by the station to teach Kailey Galaviz and Jeff Roper how to make pepperoni roses displayed on one of their food trays. Watch above.

LITTLE ROCK (KATV) — Executive Chef, Trace Munday with Sauced, explains the steps of making baked penne pasta. He adds pepperoni, cheese, and fried basil.

Ask any American what their favorite pizza topping is, and they’re likely to respond with “pepperoni.” This cured sausage is, in fact, one of the most beloved toppings for pizza — and for good reason.