Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an alternative ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...
The world is agog at plant-based meats that taste uncannily like the real thing, but nutritionists warn that if companies increasingly rely on chemists to insert desirable flavors into food, consumers ...
Plant-based meat alternatives have been making huge strides in recent years, but many consumers still prefer to buy animal-based products. However, recent tests suggest the alternatives might actually ...
What ever happened to the promise of plant-based meat? About a decade ago, some were predicting that meat-eating would go out of fashion right now, as meat derived from plants took the place of animal ...
Forbes contributors publish independent expert analyses and insights. Clara covers consumer brands shaping tomorrow's retail landscape. In 2019, Beyond Meat went public with one of the most successful ...
Inside the world of flavorists, who try to make plant-based meat taste like the real thing | The Day
The last five years have brought about big life changes for Ann Wilson. The flute-tooting vocal dynamo who fronts legendary rock band Heart fell in love, got hitched and moved from Seattle to northern ...
Meat sales in the United States rose by more than 5% in 2024, while plant-based meat saw a 20% decline in purchases. A blind taste test conducted earlier this year found that most people preferred ...
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