I do not DIY without a reason. If I’m going to make my own version of a commercially available product, it either needs to taste better than its store-bought counterpart, cost me fewer dollars, or ...

Sour cream is one of those tried-and-true condiments that can add texture and richness to many a dish. As a less common dairy ...

Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The lactic acid bacteria increases the thickness of the cream and ...