Looking to preserve Summer's bounty of tomatoes for chilly seasons to come? Chances are, you've been advised to peel your tomatoes. While most fruits and vegetables are prepped with a few swipes of a ...

Peeling tomatoes is hard. The soft fruit can pretty much collapse in your hands, fall apart or make a mess when handled roughly. Now, you don’t always want to peel your tomatoes but for some recipes, ...

I once subscribed to the why-in-the-world-would-you-peel-a-tomato school of thought. For me, skin-on summer tomatoes were—still are—perfect for stuffing, tossing into pastas and dicing into salsas.

Learn how to master the essential French culinary technique of Tomato Concassé in this step-by-step guide. From blanching and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

As a follow-up to yesterday's posting on freezing tomatoes, there's an easy way to peel and seed a tomato. Knowing the easy way makes the difference between a time-consuming chore and an easy one. So ...

(CBS News) I love cooking with tomatoes. Admittedly, I always have relied on the canned variety of unseasoned sauce and chopped tomatoes for my homemade pasta sauces, soups and chili. But, now that ...