“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Everyone lost their mind at some point during the pandemic, and for me, that moment arrived in August 2020, when I spotted a jar of artisanal Cape Cod sea salt on a shelf. “I can’t believe how much ...