All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. 1. Soak your ...

Make your cast iron look good as new with a few household staples. A cast iron skillet is a cooking staple in many households. However, cast iron cookware can quickly tarnish and accumulate rust if ...

Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

Cast iron skillets are sturdy, heat-retaining cookware that can cost a pretty penny, so when you start to see rust on them, it's normal to panic. However, there's no need to do so. First off, it ...

Cast iron pans are commonly used for cooking now. If you've discovered rust on your cast iron cookware, don't worry - it's a common issue and can be easily fixed. Let me confess something: I once ...

Cast iron pans are the workhorses of the kitchen — tougher than a truck bumper and just as timeless. Every man who’s serious ...

Everyone should own at least one cast iron pan. With one, you can roast whole chickens, bake a pie (of the fruit or pizza variety), or broil up a pan of cheesy dip. Cast iron does, however, require a ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Next to knives, cooks tend to be most obsessed with their pots and pans. But with all the prestige brands out there, many of us overlook an underappreciated, far less expensive choice staring right at ...