I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner. Supreme Court turns away Alex Jones' attempt to ...

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Weigh the boned lamb leg and calculate the cooking time, allowing 17 minutes per 500g for lamb that’s still pink in the ...

The night before cooking, use a paring knife to make 24 1-inch punctures around the leg of lamb. Rub it inside and out with 1 teaspoon of the olive oil, 2 teaspoons salt, and 1/2 teaspoon pepper.

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.