Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

How you slice your meat can actually make the difference between an enjoyable meal and one that is just plain hard to chew. When you're making corned beef, make sure to cut it against the grain so ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Slow-cooker method: Rinse the corned beef and place in a slow cooker. If the meat is too big to lie flat, cut it in half and stack it. Add water just to cover. Add spices from spice packet, or you can ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...