Learn the secrets to perfect, creamy buttercream frosting with Eva Kosmas Flores! In this step-by-step tutorial, she shows ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you’re frosting a cake, consider having some hot water on hand ...

Classic buttercream frosting is incredibly simple to make, requiring only butter, sugar, salt, cream, and vanilla extract. While homemade cakes get that elevated professional look, not to mention ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl and a ...