When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

SAN DIEGO — Huli Huli Chicken is Hawaiian BBQ sauce in my book and works great on everything. I first discovered Huli Huli on my trips to the North Shore of Oahu to go Surfing in the 1970's eating ...

Hawaiian chef Sheldon Simeon stops by the TODAY kitchen to share his favorite 2-in-1 chicken recipe. He shows us how to make tropical Huli Huli chicken glazed with a flavorful glaze and a crisp, fresh ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Ingredients: ¾ c. soy sauce ¼ c. white wine 2 Tbsp. sugar 1 ½ tsp. grated fresh ginger 1 clove garlic, minced 3 lbs. chicken, cut into leg quarters, breast halves and wings Cooking Directions: At ...

Grillin' with Dad blogger shared his simple marinade recipe. Backyard barbecue season is fast approaching which means it's a great time to have some go-to marinades. Maciek Zurawski, food blogger of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Literally meaning “turn turn,” Huli Huli Chicken is a mainstay in Hawaii. It ...

As grilling season slows down, Chef Jeff Jackson with Smith’s showed how to make one last summer meal: Huli Huli Chicken. Huli Huli is the type of sauce that goes on the chicken. First, combine ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ben is just a kid, but his Huli Huli Chicken ...

Locals Only, at 311 Alexander St. downtown, is a bright, airy eatery that serves coffee, cocktails, breakfast and lunch. It ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.