I have never eaten such delicious chicken! A Hungarian chef taught me this recipe! Creamy, Flavorful, and Ready in 30 Minutes. Very easy and quick recipe.

I admit it: I had always assumed paprika was simply that red stuff you dusted on deviled eggs for looks. How mistaken I was! Paprika is a chameleon of the kitchen, imbued with history, full of flavor, ...

As a soft evening rain began to coat the cobblestone streets of Budapest’s Buda Castle District, my husband and I ducked excitedly into Korona Kávéház, a family-run confectionery and cafe, with ...

Sable Massingill Martinez is an Atlanta-based writer specializing in travel, beauty, and wellness. Her work has appeared in publications including Byrdie, Spa & Beauty Today, and Atlanta Magazine. As ...