The days are just about over when households decided that one of the hens in the coop had seen more productive days and needed to provide her ultimate contribution to the dinner table. These tough old ...

For the stew: ¼ cup vegetable oil 3 onions, finely chopped 3 cloves garlic, crushed 2 tablespoons sweet Hungarian paprika, or more, to taste 1 cup chicken stock 2 whole chickens, quartered and trimmed ...

In a large flameproof casserole, heat the oil and butter and gently cook the onion for about 8 minutes, until it begins to soften without colouring. Increase the heat and add the meat, browning it on ...

Heat the butter in a heavy pot and brown the chicken on all sides. Transfer the chicken to a plate. In the same oil, add the onions and fry until golden brown. Add the garlic and tomatoes (if using) ...

One of Hungary’s gifts to cooks, aside from paprika, is the glorious meal-in-a-pot Hungarian goulash, gulyas. In American kitchens, Hungarian cuisine has been eclipsed by Mediterranean, Mexican and ...

Speaking of Osaka kingdom, dumplings are Uri's Chinese cuisine chain, but Hungarian national treasure pigs are different from the domestic pork they normally useMangalica porkUsing "National treasure ...

n In response to Doreen Brown's request for a goulash recipe ("like they used to make at the Kossuth Club in Bridgeport"), we received two responses. Karolina Szabo, a Web master for a small online ...