We’ve rounded up eight cosy, home-style Hungarian restaurants for those days when you’re craving a taste of home.

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Hungarian wines have not had a lot of market representation in the U.S., despite centuries of high-quality production. Evidence of winemaking in Hungary dates back as far as A.D. 896, and Hungarian ...

The Hungarian Kitchen in North Fort Myers is a feel-good spot in more ways than one. It’s not just the big plates full of hearty comfort food, it’s also owner Eszter Feber. “I’m like an adopted mother ...

Nicolaus (Nick) Balla made his reputation in San Francisco cooking in Japanese restaurants. The CIA grad ran a restaurant in Michigan before moving out to San Francisco, where he worked in Ozumo ...

Stearns spruce-up: Members of the Ridgewood Garden Club of Parma spent time recently cleaning up the grounds and gardens surrounding the historic Gibbs House at Stearns Homestead in Parma. Because the ...

George Kussai, president of the Hungarian Council of Lorain, has announced the celebration of the 86th annual Hungarian Day, also known as Magyar Nap, to take place from noon to 5 p.m. Aug. 4 at the ...