It's worth noting that no matter how sweet or spicy, Hungarian paprika is never smoked. As mentioned, this style of paprika is more correctly called pimentón since it's exclusive to Spain and is ...

While Hungarian hot paprika and sweet paprika became popular elsewhere, smoked paprika became the dominant style in Spanish cuisine. Made first in the La Vera region of Spain, where it is called ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. This image released by Milk Street shows a recipe for Hungarian ...

Spices labeled “Hungarian sweet paprika” are generally higher quality and have a more rich and robust pepper flavor without being spicy or smoked, like the paprika from Spain. Place stock and ...

Hungarian chicken paprikash Servings: 4 to 6 Ingredients: ½ cup drained jarred roasted red peppers 2 tablespoons lemon juice, divided 4 teaspoons hot paprika, divided 1 teaspoon white sugar ...

The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it ... Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...