Prepare to be amazed by the incredible taste of Hungarian paprika chicken! This dish is packed with rich flavors, with paprika being the star ingredient that elevates every bite. Using sweet or hot ...

Chill: 1 hour Cook: 2 hours Makes: 6 servings If you are not using half-sharp Hungarian paprika you can substitute sweet Hungarian paprika and spice it up with cayenne, usually ∂ to ¼ teaspoon.

Add paprika and flour and stir to coat the onions, about 1-2 minutes. 4. Stir in 1 1/2 cups of stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened.

Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, you read that right - 1/4 cup - paprika is the main flavoring of this dish), caraway seeds, dried ...

It was Jan. 2 through June 9, not Jan. 2-9. (Published 6/15/04) Penzeys Spices has expanded its recall of Hungarian Sweet Paprika, sold nationwide, because of possible salmonella contamination.

Hungarian paprika is Hungary’s national spice and my preference. In Hungary, street market stalls are full of paprika varieties ranging from sweet and mild to hot and spicy.

Hungarian sweet paprika “adds a lot of richness and veggie sweetness to stews, sauces and greens,” Frisch says.

Add paprika and flour and stir to coat the onions, about 1-2 minutes. 4. Stir in 1 1/2 cups of stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened.