From mini spheres and clear ice to long, frozen cylinders for water bottles, ice has transformed beyond the traditional cube. The social media trend showcasing many different forms (and flavors) of ...

For most of us, ice isn’t something we’ve thought about in detail since our high school science classes. For most of us, we pour some tap water into the ice trays, slam it in the freezer, and forget ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although I am fortunate to have an ice maker in my freezer (a luxury I have immense gratitude for), you’ll still ...