Any solo traveler or backpacker who visited Iceland in the early days of its tourism boom seven or eight years ago knew there was one place they had to stay in Reykjavik: KEX Hostel, the trendy ...

"Haute cuisine" and "Icelandic food" are terms not often heard together on these shores, but our perception may be on the verge of change: Whole Foods has been granted exclusive rights to sell ...

Natalia Pereira shares her life in recipes, canvassing photography, art, and poetry inspired by her memories of the Brazilian cuisine of her youth. Los Angeles Times restaurant critic Bill Addison ...

Born on Vestmannaeyjar, a group of islands on the south coast of Iceland, chef Gísli Matt returned home to open a restaurant with his parents and sister. Slippurinn is on the precipice of celebrating ...

We're all familiar with French, German, and Italian food — even some Swedish food, thanks to Ikea. (I only go there for the restaurant. In my mind, Ikea is a furniture-themed eatery at the heart of an ...