Turmeric was used in Vedic rituals for protection and healing, called Haridra. Black pepper is praised in Charaka Samhita for digestion and sensory awakening. Masala dabba is a culinary heirloom ...

As a child, I spent many evenings in our blue-tiled kitchen watching my mother cook dinner. She would have at least five different pots going on the stove, chopping a bunch of vegetables while ...

More than 25 years of cooking throughout India, In Hong Kong, and in the U.S. has taught Ruta Kahate that keeping foods simple and healthy is the best bet. She follows this guideline at her restaurant ...

Indibar restaurant in Scottsdale is a wonderland of familiar Indian dishes presented with fine dining flourish and lots of ...

After spending the past month traveling through India, I've realized just how much food is woven into the heart of […] The ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English ...

Friends, many spices found in an Indian kitchen not only enhance the taste of our food but also improve our health. Many ...

Dal is a native Indian ingredient and beloved lentil dish often served over rice. The blend of lentils and spices can sit and simmer for hours and can be enjoyed as a regular meal or on a sick day. To ...