Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

Cook rice in boiling water 3 minutes, then drain with a fine-mesh strainer that fits in pot. Wipe out pot, pour in about 2" water, and bring to a simmer. With rice in strainer, make a few divots in ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

When it comes to South Indian dishes, rice is one of the key heroes and is celebrated in many ways. From dosa to idli and idiyappam to puttu, rice comes in different shapes and textures. But, this ...

Most types of fried rice with beef are made with ground beef or flank steak, a lean cut of meat from the cow’s abdominal muscles. Thus, fried rice with beef is higher in protein than many other types ...

Another month, another gathering of BA editors for cookbook club! This time, we all took home a recipe from our dear friend and colleague Priya Krishna’s new cookbook, Indian-ish, and set up the next ...