Through the Siletz Valley School culinary program, Siletz chef Jack Strong connects students to Indigenous foodways and to ...

Add Yahoo as a preferred source to see more of our stories on Google. Guest Opinion. American Indians and other Indigenous societies have lived off the land since time immemorial. However, climate ...

One of my favorite parts of researching The Gastro Obscura Cookbook is talking to leaders in the food world about the recipes that matter most to them. When it comes to Indigenous food of North ...

Kickapoo chef Crystal Wahpepah documents the intertribal flavors and characteristics of contemporary Native American cuisine and her upbringing in Oakland, California, in her debut cookbook, “A ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

A new global review reveals a critical “gap between advocacy and evidence” when it comes to scaling traditional agriculture ...

Brett Ramey and Courtney King at the launch of the Indigenous Food Systems Study and Action Plan on Saturday, Nov. 22, 2025. To help shape future food policy and better support Indigenous food ...

Desert crops could offer a way to grow food supplies as a warmer climate stresses plants.

White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

Crystal Wahpepah, a James Beard finalist, will bring her expertise to the First Americans Museum in Oklahoma City as the new ...

Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute will host the third “Indigenous Foods Festival” Oct. 11 from 10 a.m. to 3 p.m. on Wiyot Plaza at Cal Poly Humboldt, ...