Maurice Eastridge and the class stand back and watch as Catherine Wroblewski, a sophomore in animal science, practices milking by hand. It’s not unusual for a class to start a few minutes late at Ohio ...

Introductory college science courses – traditionally composed of impersonal "transmission-of-information" lectures and "cookbook" lab sessions – need to be completely overhauled. That's the ...

We're past the midpoint of August now, which means a lot of universities are opening their doors to a new crop of bright-eyed and bushy-tailed students fresh out of high school and eager to start ...

Fifty-eight percent of students admitted to the University’s class of 2017 indicated on their applications that they intend to concentrate in the physical or life sciences, with engineering, biology ...