Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Keen angler Andy Hill was fly fishing with a friend recently on the Moy in the west of Ireland, long considered ...

Who in their right mind wants to be in the kitchen cooking? That’s right, no one. So, for a quick, easy snack (or if you make a lot of them, it turns into a meal), what about some wonderful Irish ...

This healthy, light Irish recipe from Chef Michael Gilligan is perfect for brunch, lunch, or dinner and is definitely a keeper! A light and tasty quiche, this is truly scrumptious. The Irish smoked ...

Farmed salmon that escaped from a fish farm in Killary Harbour have been found in three of Ireland’s most important angling rivers nearby. Anglers and environmental groups have highlighted their ...

One morning last August, Seamus O’Neill was fishing on the Derryinver Bridge pool, which spans the Dowras river near Letterfrack, Co Galway. He quickly landed his first salmon, but looking at the fish ...

Sean O’Connell, Corporate Executive Chef and Vice President of Culinary Operations for the Fontainebleau Miami Beach, has a Father’s Day recipe to share, along with a quick backstory about life with ...

From time to time, the urge to give advice via this column is well nigh irresistible. Today I give in to that urge and give advice. The subject? How to smuggle. Some years ago, a group of us toured ...

Atlantic salmon populations are in collapse all around their range. Jack Power wonders why we are so indifferent to their imminent extinction The latest addition to the grim litany detailing the 90% ...

Planning the family trip to Ireland caused anxiety for the foodies in the group. After all, the Emerald Isle rarely conjures up images of good food. Guinness, yes. Gourmet goodies — not so much.