Nothing beats the taste of Pasta e Fagioli made by an Italian grandma who knows every secret of this timeless dish. With ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

Stanley Tucci is more than just an acclaimed actor (who aged like fine wine). He’s a passionate cook with a deep love for Italian cuisine. After all, someone with the last name, ‘Tucci’ should. If you ...

The one thing to keep in mind is that you’ll need to soak your beans overnight the day before you make the recipe, or try the quick soak method (bring the beans to a boil in a big pot of water, then ...

In a large, deep pot over medium heat, heat oil and add the pancetta and cook until the pancetta fat has rendered and pancetta has browned, about 8 minutes. Stir in the onion, carrots and celery and ...

In a large pan add the olive oil. Next, add in the garlic. Saute the garlic until slightly golden. Add in the red chili flakes to taste. Next, add in the onions and celery. Saute the onions and celery ...

NEW YORK (WABC) -- N.J. Burkett's holiday recipe is Pasta e Fagioli. See the recipe below. 4. Once boiling, add the crushed tomatoes, the cannellini beans, the red pepper and black pepper, 2 ...

The Academy Award winner shares his classic recipe with "GMA." Oscar nominee and four-time Emmy winner Stanley Tucci is giving fans a taste of his food and life in his latest cookbook. “Taste: My Life ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

Her Restaurants: Bar Le Côte, Bell’s, Na Na Thai, the Other Room and Priedite Barbecue, all in California’s Santa Ynez Valley What She’s Known For: Cooking French-leaning food with immaculate ...