Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

Back-to-school season is filled with so much excitement. But our calendars also suddenly spiral into a never-ending list of soccer practices, study sessions, play rehearsals and more. Finding time to ...

The one thing to keep in mind is that you’ll need to soak your beans overnight the day before you make the recipe, or try the quick soak method (bring the beans to a boil in a big pot of water, then ...

Think of these 31 soups and stews as a shortcut to warmth and contentment after a full day. They sidestep the need for fancy ...

Stanley Tucci is more than just an acclaimed actor (who aged like fine wine). He’s a passionate cook with a deep love for Italian cuisine. After all, someone with the last name, ‘Tucci’ should. If you ...

Her Restaurants: Bar Le Côte, Bell’s, Na Na Thai, the Other Room and Priedite Barbecue, all in California’s Santa Ynez Valley What She’s Known For: Cooking French-leaning food with immaculate ...