Cook your way through these essential Jacques Pépin recipes, including airy cheese soufflé, classic crêpes Suzette, duck à ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

What Is Arroz con Pollo? In Spanish, arroz con pollo means "rice with chicken." It's a common meal served in Latin America and Spain. However, not every recipe is the same. For instance, a Peruvian ...

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Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

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Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

Jacques Pépin's distinguished cooking and teaching career has helped many people learn to cook, yet these wise words may be his most important lesson.

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