A classic winter dessert is on the menu as Phil shows us how to make his delicious jam roly poly topped with custard. 1. Place the flour, salt, suet, sugar, egg in a mixing bowl and mix well. Add a ...

Love them or loathe them, school dinners were an integral part of many British childhoods - from smiley faces and Turkey Twizzlers to pink custard and a Roly-Poly pudding. As the world has evolved, so ...

Both fresh and frozen blackberries will work. Like a biscuit, roly poly tastes best on the day it's baked. Use a serrated knife to slice it. 1. MAKE JAM Cook berries and 1/4 cup sugar in saucepan over ...