Kyokuyo, Marubeni Seafoods Corporation, Maruha Nichiro, Mitsubishi, Nichirei, Nissui, and Seven & I Holdings launched the ...

Chefs around the country are cooking with seaweed, a sustainable edible algae that adds a boost of briny umami to whatever it ...

Hong Kong, one of the world’s biggest buyers of Japanese fish, says it will ban seafood imports from 10 prefectures in the country if Tokyo presses ahead with its plan to release treated radioactive ...

HONG KONG--Hong Kong’s voracious appetite for Japanese seafood remains undiminished despite stricter inspections that have sharply delayed customs procedures after Tokyo began releasing treated ...

Sushi contains rice, making it higher in carbs and fiber than sashimi. It can contain added fat, sodium, and sugar from ...

In Hong Kong’s famed Des Voeux Road West in the Sheung Wan area, over 200 stores are filled to the brim with dried seafood. Consequently, you’ll find bamboo trays loaded with dried scallops, bottles ...

HONG KONG, Aug 22 (Reuters) - Japanese restaurant owners in Hong Kong are grappling with a looming ban on seafood imports from 10 Japanese prefectures because of Tokyo's plan to release treated water, ...

HONG KONG: Some Japanese restaurants in Hong Kong are expecting a 30 per cent dip in business, after the city's import controls on seafood from 10 Japanese prefectures kicked in on Thursday (Aug 24).

When we were invited to a Japanese seafood lunch by PR maven Sunny Ku, it was doubly irresistible. First of all, I am a lover of Japan — its beautiful, scenic places, its exquisite culture, its ...

Hong Kong has long had a love affair with Japanese food. From ramen shops to high-end omakase dining experiences, the country’s cuisine is generally considered healthy and almost always signifies ...