There's something about thumbprint cookies that makes them downright irresistible. With their buttery base and sweet, jam-filled centers, these bite-sized treats strike the perfect balance of rich and ...

The ultimate PB&J sandwich comes in cookie form. Use your favorite peanut butter here, but if you are using all-natural peanut butter with no added salt, stir ½ teaspoon salt into the dough as well.

I’m not Swedish, but "fika" is one of my favorite customs that I never grew up with. It’s the simple and pleasant activity of having coffee and sweet pastries with friends. It’s a purposeful ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This is not a drill: Martha Stewart may have just made the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

Christina Tosi of Milk Bar fame has a new cookbook out just in time for our holiday baking sprees. “All About Cookies” (Clarkson Potter, $35) takes home bakers on a wild ride into a sweet world where ...

The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. 1⁄4 cup ...

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story or, in this case, drive it. Leftover fryer oil (the oil we cool down, strain and save after frying ...