Jicama, also known as Mexican turnip or yam bean, is a tuberous root vegetable native to Mexico and Central America. While it may not be as widely recognised as other superfoods, jicama boasts an ...

Mastering a foreign language would be considered quite an accomplishment by most people. I took German in college and in high school (in lieu of shop class, which might explain my lack of handyman ...

Jicama or Mexican turnip or yam bean, is a crisp, refreshing vegetable that has been used in Mexican cuisine for centuries. While its popularity has grown worldwide, many people are still ignorant of ...

It wouldn’t do much good to tell you that jicama has crunchy ivory flesh with an almost sweet flavor similar to a water chestnut. No, it wouldn’t do much good unless we also told you how to ask for it ...

With the introduction of international cuisines in the Indian market, there has been a spike in demand for those rare ingredients too, which make these cuisines unique. According to food enthusiasts, ...

Jicama may not be a popular crop in vegetable gardens, but there are many reasons to consider adding this historic vegetable to your plants for the upcoming year. With that in mind, we look at how to ...