This is one of the signature vinaigrettes at The Bird & The Bread in Birmingham. The dressing makes about 2 to 3 cups so you will have leftovers. It will keep in the refrigerator for at least a week.

The Grecian New Orleanian blogger Vicki McCallef makes this divine Kalamata olive bread and sells it at the Camellia City Market in Slidell. She will also have it at the Greek Fest. She graciously cut ...

This stuffing was inspired by a kalamata olive baguette found at a Pittsburgh farmers market, which is complemented by Turkish apricots and sweet red pepper. (Lisa Wardle, PennLive.com) Want to ...

Pizza dough is fun to play with. Sure you can top, bake and serve, but every now and then you might like some variety. We decided to get creative. Greek in influence with kalamata olives and feta and ...

What's not to love about Greek Fest? Just watching the Hellenic Greek Dancers is worth the $7 admission for adults. And need I mention the undeniable allure of more than 20 traditional Greek pastries ...

Olives are truly one of my favorite foods. I love all different types and enjoy eating them right out of a jar, chopped up for an appetizer, cooked in a savory entrée or skewered in a dry martini.

Q. I have a bread machine, and I've noticed that some of your recipes (which all work out so well) call for using a bread machine to make the bread dough. Do you have a recipe for olive bread? I've ...

with a fabulous bread, with many fascinating discoveries in between. It began on a visit to San Francisco when my friend Flo Braker wanted to introduce me to another friend. This was Kurtis Baguley, a ...