Karela is known for its unique taste and flavour. Here we bring you a delicious amchoori karela recipe to try at home. Find the recipe down below. Bitter gourd, or karela, is one veggie that is quite ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

Karela Recipe: Here we bring you a lip-smacking aamchoori karela recipe that will definitely change your mind about this humble vegetable. South Indian Karela Fry Recipe: Also known as Kakarakaya fry ...

If you are someone who runs away when some offers you a dish made out of some bitter gourd, you will be stunned to know that this viral recipe video is making people fall in love with karela and ...

Bharwa Karela , or stuffed bitter gourd, is a traditional Indian dish that transforms the naturally bitter vegetable into a ...

Jayanti Soni's Stuffed Karela is fried up with less oil, and the addition of onions, kalonji and saunf do wonders in elevating the taste of this vegetable that is not usually everyone's favourite.

Explore diabetes-friendly Indian cuisine with these six easy-to-make sabzis. Incorporating vegetables like karela, methi, and lauki into your diet can naturally help stabilize blood sugar levels.

Karela Tikki Recipe: You can make tikkis by removing the bitterness of bitter gourd. These tikkis are healthy as well as very tasty to eat. So let's know the easy recipe to make bitter gourd tikki.

Amish Tripathi had a joyful childhood growing up in Kansbahal, a small town in Odisha, where his father worked for L&T. His earliest memory of his mother's cooking was the simple delicious meals she ...

Karela, the dreaded bitter melon of my childhood, was a favorite of my parents — my father, a deeply disciplined man, knew the health benefits of the fruit, but at the time but my brothers and I could ...