Originates from the scenic valleys of Kashmir. A sattvik dish suitable for fasting and prasad. Perfect for everyday meals and special occasions. Kashmiri Lal Paneer is not just another paneer recipe; ...

Ranveer Brar shares a new variation of the popular street snack kathi roll, served with onion and radish chutneys.

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Kashmiri cuisine is known for its rich aromas, gentle spices, and comforting dishes that reflect the beauty and calm of the valley. From slow-cooked curries to saffron-infused specialties, Kashmiri ...

I have written about Kashmiri food in these columns before. But I have often wondered why – while other regional cuisines have spread across India – Kashmiri food still remains a rarity. The primary ...

HYDERABAD: The skies have been mercilessly pitter-pattering over Hyderabad lately, haven’t they? You console yourself with cups of chai but want something more savoury, more fulfilling…mhmm, what ...