Kataifi balls topped with pistachio on a serving platter - Karetnikava Lizaveta/Shutterstock The world of Middle Eastern desserts is wide, varied, and oh-so-delicious. Honey cakes, tahini-based halva, ...

If there’s one thing a lazy baker like me loves, it’s a shortcut. Enter the baklava cinnamon rolls recipe from Alia and Radwa Elkaffas’s new cookbook, Pretty Delicious, which has a clever, time-saving ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

It's been more than 20 years since Barbara Crawford tasted a unique, easy-to-make baklava at a friend's home, and she's never forgotten it. “(When I was younger), I used to make baklava several times ...

The world of Middle Eastern desserts is wide, varied, and oh-so-delicious. Honey cakes, tahini-based halva, date bars, and dense, crumbly, citrusy-sugary basbousa are all vital pieces of this culinary ...