These no-bake strawberry-cheesecake kataifi cups are the perfect dessert for hot summer days when local berries are at their peak. Kataifi — pastry made of thin strands of dough — is toasted until ...

Adapted from “Purple Citrus & Sweet Perfume” by Silvena Rowe (Random House) Time: 40 minutes, plus 2 hours’ marinating For marinating shrimp: 2 tablespoons lemon juice 1 garlic clove, minced 1/2 ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

Kataifi, made from shredded phyllo dough, provides an excellent crunchy crust for chicken cutlets. It adds so much more crispy goodness to schnitzel. The creamy, nutty, spicy schug tehina adds a hit ...

If you’re going to a Greek festival, don’t miss dessert. Several Greek parishes host annual events showcasing culture, food and entertainment, and you’ll find a wide variety of traditional homemade ...