Delighting the palate and satisfying the appetite, traditional Khmer cakes such as num ansorm, num korm, and num bort, all traditionally wrapped in banana leaves, hold a special place in Cambodia’s ...

Num kruok – a Khmer cake made from flour dough and spring onion (Allium fistulosum) – is a popular snack with the Cambodian people as it goes well with sweet and sour fish sauce. At Pou Restaurant on ...