For as long as I've been baking, King Arthur has been one of my kitchen safety nets. Even from Canada, I'll pick up its products every time I cross the border because they are reliably good.

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

King Arthur Baking Co. shares how it strengthened supply chain resilience during COVID-19 through relationship-building, ...

FAIRFAX CORNER, VA — To the delight of area foodies and bakers, King Arthur Baking Company opened a pop-up retail store in Fairfax Corner on Sept. 16. "It has everything a baker could possibly ...

The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip, and Melanie Wanders (Simon Element, $30), which was ...

King Arthur Baking Company’s Big Batch Quick Dinner Rolls. Makes 24. INGREDIENTS. 1/2 cup (113g) water, lukewarm. 2 cups (454g) milk, warm (100 degrees to 110 degrees) ...

As America's oldest flour company, King Arthur Baking Co. has seen a lot. It opened in 1790, when George Washington was president.But little could have prepared it for the start of the coronaviru ...

The company, based in Norwich, Vermont, scrambled to manage supply […] As America’s oldest flour company, King Arthur Baking Co. has seen a lot. It opened in 1790, when George Washington was ...