Cream biscuits have always been the smart home baker's secret weapon. They're exceptionally simple to make with outsized results — tender, rich, and crunchy-tipped — without asking you to be confident ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. While we love — and quite frankly, obsess over — Martha ...

Some people get excited about the announcement of Pantone’s Color of the Year. Other people love to learn Oxford’s Word of the Year (it's rizz, as in "charisma"). And then there are people like me, ...

This adaptation of a Basic Muffin Recipe is from the baking geniuses at King Arthur Flour. Add fruits, flavorings, nuts, vegetables, or substitute grains. This is a fun one for experimenting. Why ...

It’s bright, sweet, and tender. King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's nothing tricky about this recipe, but it's ...

For some baking is, well, a piece of cake. But for the others, the science-heavy pastime requires some assistance. That’s where King Arthur Flour’s Baking Hotline comes into play. And during the ...

During the coronavirus pandemic, every day at King Arthur Flour is like the Wednesday before Thanksgiving, according to baker Martin Philip. As more people stay home, they’re turning to their kitchens ...

On March 14, COVID-19 was declared a national emergency in the U.S., hand sanitizer profiteers made headlines, and states had yet to issue stay-at-home orders. It was also Pi Day — that is, the date 3 ...

As of 8 a.m. on July 20, 2020, it is decreed: King Arthur Flour will henceforth be known as King Arthur Baking Company. The venerable Vermont business, which got its start in Boston in 1790 as Henry ...

Cream biscuits have always been the smart home baker’s secret weapon. They’re exceptionally simple to make with outsized results — tender, rich, and crunchy-tipped — without asking you to be confident ...