If you're a football fan from crab country—looking at you, Seattle, Baltimore, and D.C.—then there's no better way to prove your local pride than grilling up some of the best seafood around on gameday ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

With March Madness mere days away, it is time to break out some tasty king crab recipes. King crab is a wonderful dish to prepare for friends and family when you know they are going to be hanging out ...

Instructions: Heat grill to medium-high heat using the indirect method with the coals set to one side, creating a hot and cool zone. For a gas grill, light two burners on one end. Place crab legs ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

TAMPA, Fla. — Chef Melly Gardner is the third generation in her Three Generations Food Truck business. Her truck is named in honor of her grandmother who helped her kick off her chef career and a ...

Chef Dale Talde dropped by "GMA3" to share this dish made of dried taro leaves. Chef and TV personality Dale Talde recently dropped by "GMA3" to share a recipe for king crab laing -- a Filipino dish ...

Opilio crabs and king crabs are often confused due to their similar habitats or use in cuisine, but there are many easy ways to tell them apart. They are both used in various culinary dishes, which ...