New data from SAIF shows restaurant workers had an injury frequency twice as high as that of the services industry as a whole, and last year, the company received more than 2,700 injury claims from ...
"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...
Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...
Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. COVID-19 has made every trip to ...
GREEN BAY, Wis. (WBAY) - Thanksgiving is the leading day for home cooking fires each year, prompting public safety officials to share essential kitchen safety tips for families and Thanksgiving guests ...
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