Long before the Hallyu or Korean wave swept the globe and exports like kimchi were scarce, pioneer Corey Lee, the first Korean-born chef to earn three Michelin stars, helped to push Korean cuisine ...

The ability to quickly infuse flavor into food and prepare a wide variety of meals at any given time starts with the ...

When chef Debbie Lee was approached to create a new culinary concept for the upcoming Market Hall eatery at OCVibe, she said it was unlike any restaurant project she’d been a part of before. The ...

Gui Steakhouse has all the bells and whistles of a traditional restaurant in this genre, but it’s the Korean accents that set it apart ...

When South Korean chef Jun Lee opened his restaurant SOIGNÉ in Seoul 13 years ago, explaining what fine dining meant was part of the job. Customers would ...

Edward Lee has had some pinch me moments over the years. The Korean American chef opened successful restaurants in New York, Louisville and Washington, D.C. A frequent judge and competitor on American ...

ANN ARBOR, MI — James Park loves his mother’s food so much that he refuses to eat at other Korean restaurants, preferring only eating at his parents’ home. His mother’s cooking also inspired him to ...

When South Korean chef Jun Lee opened his restaurant SOIGNÉ in Seoul 13 years ago, explaining what fine dining meant was part of the job. Customers would ask for à la carte items at his “modern Seoul ...

Edward Lee has had some pinch-me moments over the years. The Korean American chef opened successful restaurants in New York, Louisville and Washington, D.C. A frequent judge and competitor on American ...