Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Two simple ingredients — chewy rice cakes and juicy, plump sausage — make up one of my favorite Korean snacks. This street food, also known as so-tteok so-tteok (소떡소떡), is particularly popular at ...

Chewy Korean rice cakes, or tteok, are getting a cheesy makeover in kitchens everywhere. From spicy street food classics to ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

If you’ve ever wondered what would happen if Korean comfort food and Italian soul food had a delicious, spicy baby — this is ...

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This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at chef Susan Kim’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

My love of Korean food runs as deep as my passion for K-dramas—or really, Korean entertainment in general at this point. My first trip abroad post-COVID was to South Korea in 2024, and I already want ...