Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is gaining ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just ...

Learn how to make the iconic Korean cheese corn dog! Crispy on the outside, gooey on the inside, and perfect as a snack or ...

Over 40 years ago, Peter Woo stood eating street food on a Korean avenue. Today, he delivers those same hot dogs to UCLA students outside Sproul Court. Smile Hotdog was founded in 2019 as a restaurant ...

Join us as we explore the delicious world of Korean street food, right in the heart of a British high school! Experience a cultural fusion where students get a taste of Korea's vibrant culinary scene.

The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

Recently, three Korean fried chicken eateries have landed in Colorado Springs: Bonchon (tagline Crunch Out Loud!), 92 Chicken (tagline Flavorful Chicken) and Angry Chicken, which does not have a ...