I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

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On a trip to Greece, Dr. Jessica B. Harris was wowed by the flavors and aroma of lamb cooked over the spit. She would often dream of this meal, but knew that such dishes were harder to make when you ...

Give your grilling menu some variety with Food Network star Giada De Laurentiis‘ flavorful lamb burgers featuring sweet and salty prosciutto. The culinary personality’s low-carb recipe is so good, you ...

These showstopping lamb burgers have salty and briny capers studded throughout them, and get some earthy notes from cumin. The accompanying feta-yogurt spread is the perfect match: It's creamy and ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Opting for lamb over beef or poultry is the key to a delicious, gourmet burger. The game meat has a strong, dynamic flavor that's best when chewed in between sips of wine rather than washed down with ...

The official start of summer may be the solstice on June 21, but summer, and grilling season, unofficially commences on Memorial Day weekend. Few experiences are as wholesome and iconic as a ...