This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Though not as common on American tables as other red-meat proteins, lamb has plenty of devotees. You just have to know the secrets of elevating and balancing the distinct taste of lamb, which is ...

Heat some corn oil in a pan, then sear each chop on both sides for a nice crust. In a separate small mixing bowl, add the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

These succulent lamb chops are marinated in a spiced, darkly sweet sauce with plenty of garlic. Grilling them adds a smoky note to the tender meat. I’ve had mixed feeling about lamb since childhood, ...

Joe is wrapping up our Dale’s Seasoning Cooking Challenge on Studio 10! Watch the video to see how he makes these delicious lamb chops with broccolini and sweet potato soufflé. Coat 6-8 lamb chops ...

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...