There is lamb. There is beef. And then there is gyro meat. San Franciscans have learned over the past few decades to distinguish between shawarma and gyro, despite the fact that the two share the same ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

Combine chopped shallots and garlic with lamb to form a juicy, protein-packed patty for this delicious lamb gyro burger. And to keep with the Greek theme, top this burger with feta cheese, red onion, ...

This is “You Gotta Try This,” The Bee’s series featuring one particular must-have dish at a local restaurant. Each featured dish is nominated by a reader and chronicled at sacbee.com. Got a menu item ...

Talk about heresy. Not only is Big & Little’s lamb gyro burrito intentionally inauthentic, I think it’s also better than any Kronos gyro served on pita in Chicago. Though messy, the ratio of salty, ...

Bring the taste of Mediterranean street food straight to your kitchen with this homemade lamb yiros (gyros) recipe. Juicy, ...

While the hybrid Mexican-Middle Eastern food at this spot is worth trying once, it’s the lamb gyro that continues to bring us back. To many Brooklyn revelers and late-night L Train commuters, Bushwick ...

This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup. Make ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...